Our menu

IMG_6070-2

Healthy Food

At Seedlings we aim to provide children with well balanced nutritious meals and snacks. We recently took red meats off the menu and use pulses, poultry and vegetarian products instead.

We have three menus for Monday to Friday which are rotated weekly during the month.

These include a choice of cereal and fresh or dried fruit for breakfast, a healthy morning snack, a tasty main course and pudding at lunch time and a different healthy snack in the afternoon.

Menu planning

We plan our menus to offer children a wide variety of food types.

A learning experience

Mealtimes are a learning experience for the children and we ensure the children have opportunity to eat plenty of fruit during the day…

Our Summer menu

Click the link below to view the current menu:

View Summer menu 2019

Please be reminded that at times we may need to change the menu on the day according to availability of ingredients.

The daily menu is also displayed in the entrance hall and examples of menu choices are also displayed below:

Examples are:

  • Fish stew with baguette

  • Lentil and mushroom Bolognese with linguine
  • Breadcrumb topped white fish with mashed potato and mixed vegetables
  • Hearty vegetable soup with dumpling (including chickpea and sweet potato)
  • Paprika fish and vegetable stew with fresh baguette
  • Roast chicken with oven potatoes, gravy and vegetables
  • Creamy chicken and mushroom with new potatoes and beans
  • Farfalle Pasta with broccoli, leek and a sprinkle of grated cheese

Examples of puddings are:

  • Semolina
  • Fresh fruit platter
  • Apple crumble with cream
  • Fresh fruit platter
  • Greek yoghurt and raisins
  • Banana custard
  • Cinnamon swirl

Examples are:

  • Cornish wafers with cherry tomatoes

  • Fruits
  • Melon and mango
  • Toasted English muffin with spread and oranges
  • Oat cake and apple slices
  • Bread sticks Carrot sticks and garlic dip
  • Cheese and grapes

Examples are:

  • Bagel and avocado
  • Croissant and satsumas
  • Baked plantain with whole meal toast
  • Tomato soup with brown pitta bread
  • Bagel and fresh pineapple
  • Carrot and coriander soup with toast
  • Baked potatoes and beans